Highland Seaweed Firm Embarks On Expansion After £1.7m Investment

4th July 2020

SHORe the Scottish Seaweed Company (SHORE), the trading name of the Alness based seaweed processing company New Wave Foods Ltd, has expanded its product range having secured a £1.7million finance package.

The company has one of its bases at the industrial estate near Wick airport. SeaweQAed is collected in Caithness and other places.

The package combined a business development grant from Highlands and Island Enterprise (HIE), equity investment from the Scottish Investment Bank (SIB) and contributions from several private investors.

The investment has led to a new product roll-out under the SHORE brand, helping support the company's ambitious growth plans. This includes the launch of a new range of plant-based snacks and a revamping of its existing bagged snack range. SHORE is also poised to move into the ambient arena with its brand-new ‘Sea Kitchen' range.

Keith Paterson, joint-managing director, SHORE, said: "At SHORE our mission is to create an edible seaweed industry of scale in Scotland that is one hundred per cent sustainable, good for the coastal environment and beneficial for our local rural communities.

"Our success is based on creating tasty plant-based seaweed snacks and foods that appeal to the growing number of mainstream health-conscious consumers who are increasingly seeking sustainably sourced foods. Securing this package with support from HIE and SIB is a major milestone for the company and will help propel our business to new heights."

Rural economy secretary, Fergus Ewing, said: "Scotland is world-renowned for producing quality food and drink products and the Scottish Government is committed to working side-by-side with industry to unlock the potential of this sector.

"Supporting innovative companies like SHORE to grow and develop helps to secure new employment opportunities for rural communities. Over the coming months and years as the county begins to recover from the economic impact of the global coronavirus pandemic, it is important that we continue to invest in and support rural businesses."

David Oxley, HIE director of business growth, said: "The Highlands and Islands has a natural advantage and well-earned reputation for producing high quality food and drink products from our outstanding natural environment. Seaweed processing presents a new and growing opportunity to expand on this.

“SHORE has the skills and experience to develop this new industry. We are delighted to be able to support the firm with this exciting venture, which is creating valuable jobs in some of our most rural communities."

Kerry Sharp, director, Scottish Investment Bank, said: “SHORE's management team have drawn on their entrepreneurial acumen to create a brand that showcases the natural benefits of sustainably-sourced Scottish produce. SHORE is well placed to further tap into the growing market for healthy plant-based snacks and we look forward to working with our partners at HIE to support the company through its next phase of growth."

SHORE uses sustainably harvested seaweed, grown on the shores of Scotland, to manufacture plant-based snacks and foods. It launched its first range of snacks in late 2018 and has built up a network of more than 500 stockists already.